Directions:
- Cut carrots and zucchini into match stick sized strips and mix with next 4 ingredients.
- Add salt to taste. Add parsley and basil. Toss with dressing and serve.
- For dressing, whisk together vinegar, salt, and pepper. Slowly add the oil in a thin stream while whisking. Whisk until all oil is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.6 Kcal (1221 kJ) | ||
| Calories from fat | 252.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Sodium | 74.19mg | 3% | |
| Potassium | 422.4mg | 9% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 1mg | 33% | |
| Iron | 8.8mg | 49% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 116.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 43% | |
|---|---|---|---|
| Sodium | 34.27mg | 3% | |
| Potassium | 195.13mg | 9% | |
| Total Carbs | 4.01g | 3% | |
| Sugars | 2.09g | 18% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 16.5mg | 59% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 4.1mg | 49% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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