Country Cottage Potato Salad Recipe

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Country Cottage Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. When potatoes are cool enough to handle, slice about 1/4 inch thick; refrigerate until cool.
  2. Spread about 1/2 cup of mayonnaise on the bottom and up the sides of a large salad bowl. Place half the potato slices into the salad bowl in a layer. Generously season with salt and black pepper. Sprinkle half the green onions over the potatoes; layer half the cottage cheese and half of the remaining mayonnaise. Repeat layers and end with mayonnaise; spread the mayonnaise over the salad to seal in the layers.
  3. Sprinkle black pepper over the top of the salad, and cover with plastic wrap; refrigerate overnight. Toss well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.67 Kcal (1652 kJ)
Calories from fat 298.02 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 18.96mg 6%
Sodium 314.49mg 13%
Potassium 612.31mg 13%
Total Carbs 21.69g 7%
Sugars 2.84g 11%
Dietary Fiber 2.8g 11%
Protein 3.43g 7%
Vitamin C 13.1mg 22%
Iron 1.4mg 8%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 211.48 Kcal (885 kJ)
Calories from fat 159.69 Kcal
% Daily Value*
Total Fat 17.74g 51%
Cholesterol 10.16mg 6%
Sodium 168.51mg 13%
Potassium 328.1mg 13%
Total Carbs 11.62g 7%
Sugars 1.52g 11%
Dietary Fiber 1.5g 11%
Protein 1.84g 7%
Vitamin C 7mg 22%
Iron 0.7mg 8%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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