Directions:
- Wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl.
- Combine egg yolks, mustard, garlic, Worcestershire, salt, pepper, lemon juice, Tabasco and wine vinegar; mix well.
- SLOWLY drizzle olive oil into the other ingredients and WHISK VIGOROUSLY until the mixture thickens. You may find it easier to use a food processor or a hand held blender.
- Sprinkle croutons, parmesan and bacon bits over the greens.
- Pour dressing over the salad and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.19 Kcal (2450 kJ) | ||
| Calories from fat | 561.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 21% | |
| Sodium | 563.11mg | 23% | |
| Potassium | 75.75mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 556.38 Kcal (2329 kJ) | ||
| Calories from fat | 533.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.31g | 96% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 21% | |
| Sodium | 535.39mg | 23% | |
| Potassium | 72.02mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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