Venison Jerky Recipe

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Venison Jerky
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Ingredients:

Directions:

  1. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
  2. Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
  3. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.84 Kcal (1201 kJ)
Calories from fat 900.26 Kcal
% Daily Value*
Total Fat 100.03g 154%
Cholesterol 169.89mg 57%
Sodium 7293.22mg 304%
Potassium 97.22mg 2%
Total Carbs 26.28g 9%
Sugars 5.16g 21%
Dietary Fiber 1.81g 7%
Protein 13.64g 27%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 433.1 Kcal (1813 kJ)
Calories from fat 1359.29 Kcal
% Daily Value*
Total Fat 151.03g 154%
Cholesterol 256.51mg 57%
Sodium 11011.96mg 304%
Potassium 146.79mg 2%
Total Carbs 39.67g 9%
Sugars 7.8g 21%
Dietary Fiber 2.73g 7%
Protein 20.59g 27%
Vitamin C 5.4mg 6%
Vitamin A 0.5mg 11%
Iron 2.7mg 10%
Calcium 193.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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