Oven Bag Beef Brisket Recipe

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Oven Bag Beef Brisket
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  1. Preheat oven to 275 degrees.
  2. Place flour in oven bag and shake around.
  3. Rinse brisket and place, fat side down, in oven bag.
  4. Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
  5. Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
  6. Bake for 6-8 hours.
  7. Let meat rest about 10 minutes before slicing against the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.41 Kcal (1593 kJ)
Calories from fat 238.01 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 92.95mg 31%
Sodium 2503.39mg 104%
Potassium 540.79mg 12%
Total Carbs 7.83g 3%
Sugars 2.23g 9%
Dietary Fiber 0.7g 3%
Protein 26.51g 53%
Vitamin C 46mg 77%
Iron 3.6mg 20%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 205.19 Kcal (859 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 41%
Cholesterol 50.14mg 31%
Sodium 1350.31mg 104%
Potassium 291.7mg 12%
Total Carbs 4.23g 3%
Sugars 1.2g 9%
Dietary Fiber 0.38g 3%
Protein 14.3g 53%
Vitamin C 24.8mg 77%
Iron 1.9mg 20%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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