Directions:
- Preheat oven to 350 degrees.
- Bring water to a boil in large saucepan.
- Add grits and salt and stir until mixture comes to a boil.
- Simmer uncovered for 5 minutes, stirring occasionally.
- Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
- Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
- Bake about 50 minutes.
- May refrigerate up to 24 hours before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 208.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 105.55mg | 35% | |
| Sodium | 1291.13mg | 54% | |
| Potassium | 162.52mg | 3% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.24g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 36% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 35% | |
| Sodium | 563.11mg | 54% | |
| Potassium | 70.88mg | 3% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.08g | 32% | |
| Iron | 0.6mg | 7% | |
| Calcium | 73.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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