Directions:
- Preheat oven to 400°F
- To roast garlic, slice bottom & place in aluminum foil with a little olive oil. (don't skip this step).
- Clean & prick potatoes & put in oven with garlic.
- Cook 35 minutes. Remove garlic. Continue to cook potatoes 20 minutes or until tender.
- Hold hot potatoes with towel & split & scrape flesh into sauce pan.
- Squeeze roasted garlic from the bottom to push cloves out & into potatoes.
- Add 2 tablespoons of butter, sour cream & cream cheese. Mash. Season with salt & black pepper.
- In large frying pan add 3 tablespoons butter. Add mushrooms & cook until browned. (4 minutes) Add shallot, thyme & dried tomatoes. (make sure you do not burn shallot).
- Add mushroom gravy to pan & heat.
- Gradually stir hot milk into potatoes until fluffy.
- Transfer to bowl & pour gravy mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.31 Kcal (1236 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 312.83mg | 13% | |
| Potassium | 1162.85mg | 25% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.63 Kcal (413 kJ) | ||
| Calories from fat | 37.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 19% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 10% | |
| Sodium | 104.48mg | 13% | |
| Potassium | 388.38mg | 25% | |
| Total Carbs | 12.89g | 13% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 2.79g | 17% | |
| Vitamin C | 5.9mg | 29% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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