Directions:
- Preheat oven to 400°F.
- Cut off and discard top third of garlic and wrap remainder in foil. Prick potatoes with a fork and bake with garlic on middle rack of oven 45 minutes. Remove garlic to cool and continue baking potatoes until tender, about 20 minutes more. (Leave oven on.)
- Squeeze garlic cloves into a bowl and discard skins. Stir in butter, sour cream, and 1 cup Cheddar. Cutting lengthwise, remove top fourth of each potato and discard. Leaving 1/4-inch-thick shells, scoop flesh out of potatoes and add to cheese mixture. Mash with a fork to combine. Season with salt and pepper and divide among shells.
- Arrange potatoes in a small baking pan and sprinkle with remaining Cheddar, then bake until heated through, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.99 Kcal (2072 kJ) | ||
| Calories from fat | 222.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 74.19mg | 25% | |
| Sodium | 310.6mg | 13% | |
| Potassium | 1334.59mg | 28% | |
| Total Carbs | 49.62g | 17% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 378.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 165.19 Kcal (692 kJ) | ||
| Calories from fat | 74.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 38% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 25% | |
| Sodium | 103.65mg | 13% | |
| Potassium | 445.38mg | 28% | |
| Total Carbs | 16.56g | 17% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 1.52g | 18% | |
| Protein | 6.12g | 37% | |
| Vitamin C | 6.2mg | 31% | |
| Iron | 0.9mg | 15% | |
| Calcium | 126.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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