Steak and Drunken Mushrooms Recipe

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Ingredients:

Serving

3 tbsp butter
4 (8 oz) sirloin steaks, pounded 1/2-inch thick
salt , to taste
pepper , to taste
8 oz mushrooms, sliced
2 shallots, finely chopped
1 garlic clove, finely chopped
1 cup beer , preferably bass ale
1 dash worcestershire sauce

Directions:

In large, heavy skillet, melt 1 T butter over medium-high heat.
Season 2 steaks with salt and pepper and add to the pan, weighting them down with a Dutch-oven or another skillet.
Cook until browned, about 1 1/2 minutes per side.
Transfer the steaks to a large platter, cover loosely with foil and repeat with another tablespoon butter and the remaining 2 steaks.
In same skillet, add the mushrooms, shallots and garlic.
Cook, stirring frequently, until the mushrooms are softened and the shallots are translucent, about 5 minutes.
Reduce the heat to medium, add the beer and simmer until the liquid is reduced by half, about 3 minutes.
Remove from the heat and whisk in the remaining 1 t butter and the Worcestershire sauce.
Top each steak with the mushroom mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.85 Kcal (870 kJ)
Calories from fat	98.12 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	45.29mg	15%
Sodium	100.75mg	4%
Potassium	489mg	10%
Total Carbs	13.68g	5%
Sugars	5.55g	22%
Dietary Fiber	2.23g	9%
Protein	11.72g	23%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	31mg	3%

Amount Per 100 g
Calories	98.57 Kcal (413 kJ)
Calories from fat	46.53 Kcal
		% Daily Value*
Total Fat	5.17g	17%
Cholesterol	21.48mg	15%
Sodium	47.78mg	4%
Potassium	231.91mg	10%
Total Carbs	6.49g	5%
Sugars	2.63g	22%
Dietary Fiber	1.06g	9%
Protein	5.56g	23%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	4%
Iron	0.9mg	11%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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