Add Worcestershire sauce and butter to bacon fat and sauté mushrooms until tender, but not browned or crisp.
In crock pot, mix together sour cream and cream cheese.
Toss in mushrooms, bacon and olives (drain the bacon fat first).
Keep hot in crock pot, do not boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.3 Kcal (1215 kJ)
Calories from fat	205.53 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	67.08mg	22%
Sodium	643.22mg	27%
Potassium	514.81mg	11%
Total Carbs	6.91g	2%
Sugars	2.39g	10%
Dietary Fiber	0.83g	3%
Protein	14.62g	29%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	172.05 Kcal (720 kJ)
Calories from fat	121.81 Kcal
		% Daily Value*
Total Fat	13.53g	35%
Cholesterol	39.75mg	22%
Sodium	381.22mg	27%
Potassium	305.11mg	11%
Total Carbs	4.09g	2%
Sugars	1.41g	10%
Dietary Fiber	0.49g	3%
Protein	8.67g	29%
Vitamin C	1.3mg	4%
Iron	0.7mg	7%
Calcium	49.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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