Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the sour cream, mayonnaise and salt until blended. Stir into vegetable mixture. Cover and refrigerate for 1-2 hours. Serve on lettuce-lined rolls. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.19 Kcal (152 kJ) | ||
| Calories from fat | 2.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 241.87mg | 10% | |
| Potassium | 224.66mg | 5% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.95 Kcal (121 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 193.53mg | 10% | |
| Potassium | 179.76mg | 5% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 2.56g | 13% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 21.8mg | 45% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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