Veggie Salad Sandwich Recipe

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Veggie Salad Sandwich
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Ingredients:

Directions:

  1. Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
  2. Layer the remaining ingredients over the bottom half of the bun.
  3. Cover with top half of bun, slice in half, and enjoy!
  4. For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich - it is great as a sauce with extra veggies or Greek potatoes on the side, or make more than one sandwich :) It will save overnight too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.79 Kcal (1469 kJ)
Calories from fat 160.54 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 24.8mg 8%
Sodium 434.66mg 18%
Potassium 425.26mg 9%
Total Carbs 35.58g 12%
Sugars 8.69g 35%
Dietary Fiber 4.69g 19%
Protein 14.7g 29%
Vitamin C 34.5mg 57%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 281.4mg 28%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 27%
Cholesterol 6.02mg 8%
Sodium 105.48mg 18%
Potassium 103.2mg 9%
Total Carbs 8.63g 12%
Sugars 2.11g 35%
Dietary Fiber 1.14g 19%
Protein 3.57g 29%
Vitamin C 8.4mg 57%
Iron 0.1mg 2%
Calcium 68.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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