Veggie Pita Sandwich Recipe

Posted by
Rate It!
Veggie Pita Sandwich
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the shredded cheeses on (not inside) the pita bread in microwave. Do NOT use an oven or broiler, as you want the bread to remain soft.
  2. Add spinach and lettuce leaves (uncut).
  3. Add remained sliced veggies, oil and vinegar.
  4. Fold in half and serve.
  5. NOTE: Do not add salt, as the cheese adds a sense of saltiness.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1885.9 Kcal (7896 kJ)
Calories from fat 128.2 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 21.97mg 7%
Sodium 3729.94mg 155%
Potassium 25632.67mg 545%
Total Carbs 326.44g 109%
Sugars 74.96g 300%
Dietary Fiber 131.06g 524%
Protein 143.86g 288%
Vitamin C 1787mg 2978%
Vitamin A 18.1mg 603%
Iron 424.7mg 2359%
Calcium 4550.3mg 455%
Amount Per 100 g
Calories 26.85 Kcal (112 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 22%
Cholesterol 0.31mg 7%
Sodium 53.11mg 155%
Potassium 364.99mg 545%
Total Carbs 4.65g 109%
Sugars 1.07g 300%
Dietary Fiber 1.87g 524%
Protein 2.05g 288%
Vitamin C 25.4mg 2978%
Vitamin A 0.3mg 603%
Iron 6mg 2359%
Calcium 64.8mg 455%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 42
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top