Veggie Sandwiches (Vegan) Recipe

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Veggie Sandwiches (Vegan)
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Ingredients:

Directions:

  1. Add a thick layer of hummus to each slice of bread.
  2. Layer on additional ingredients (use half for each sandwich).
  3. Cut each sandwich in half and serve.
  4. NOTE: To avoid a soggy sandwich, if you are not eating this immediately, I like to wrap the lettuce, tomato, and cucumber in plastic wrap and the rest of the sandwich in its own plastic wrap. Blot your veggies with a napkin or paper towel and put it all together just before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.43 Kcal (534 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 99.45mg 4%
Potassium 822.7mg 18%
Total Carbs 17.51g 6%
Sugars 4.17g 17%
Dietary Fiber 8.03g 32%
Protein 5.06g 10%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 109mg 11%
Amount Per 100 g
Calories 39.32 Kcal (165 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 7%
Sodium 30.68mg 4%
Potassium 253.82mg 18%
Total Carbs 5.4g 6%
Sugars 1.29g 17%
Dietary Fiber 2.48g 32%
Protein 1.56g 10%
Vitamin C 4.7mg 26%
Iron 1.1mg 19%
Calcium 33.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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