Southwestern Shrimp Salad Recipe

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Southwestern Shrimp Salad
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  1. Prepare the salad, in any order you like.
  2. Drizzle a frying pan with olive oil.
  3. Cook the shrimp over medium heat, seasoning it with mostly taco seasoning, and a few dashes of Chili Powder and garlic salt. Allow the cook to shrimp evenly, periodically drizzling with lime juice, and a small dash of cayenne pepper. (That cayenne pepper can be powerful!).
  4. While the shrimp are cooking, prepare the dressing. Whisk the sour cream, light mayo and taco seasoning in a small bowl. Sprinkle with the seasonings and lime juice to taste. If you prefer a creamier dressing, use less lime juice.
  5. Top the previously prepared salad with the shrimp and then with your desired amount of dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.91 Kcal (988 kJ)
Calories from fat 147.19 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 29.82mg 10%
Sodium 807.92mg 34%
Potassium 333.53mg 7%
Total Carbs 19.33g 6%
Sugars 2.03g 8%
Dietary Fiber 3.56g 14%
Protein 5.46g 11%
Vitamin C 16.5mg 28%
Iron 1.1mg 6%
Calcium 50mg 5%
Amount Per 100 g
Calories 148.98 Kcal (624 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 25%
Cholesterol 18.83mg 10%
Sodium 510.21mg 34%
Potassium 210.63mg 7%
Total Carbs 12.2g 6%
Sugars 1.28g 8%
Dietary Fiber 2.25g 14%
Protein 3.45g 11%
Vitamin C 10.4mg 28%
Iron 0.7mg 6%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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