Directions:
- Mix everything except pita.
- Spoon 1/6 of the mixture on half a pita and fold securing it with a toothpick or wrapped in foil to hold the shape.
- Repeat with others and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2727.01 Kcal (11417 kJ) | ||
| Calories from fat | 1967.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.64g | 336% | |
|---|---|---|---|
| Cholesterol | 319.4mg | 106% | |
| Sodium | 4364.19mg | 182% | |
| Potassium | 1587.13mg | 34% | |
| Total Carbs | 104.88g | 35% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 90.25g | 181% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 8.3mg | 46% | |
| Calcium | 695.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 178.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 336% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 106% | |
| Sodium | 396.53mg | 182% | |
| Potassium | 144.21mg | 34% | |
| Total Carbs | 9.53g | 35% | |
| Sugars | 1.81g | 79% | |
| Dietary Fiber | 0.28g | 12% | |
| Protein | 8.2g | 181% | |
| Vitamin C | 1.2mg | 23% | |
| Iron | 0.8mg | 46% | |
| Calcium | 63.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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