Veggie Onigiri Recipe

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Veggie Onigiri
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Ingredients:

Directions:

  1. Cook the rice either in a rice cooker or in a pot on the stove. Ratio of rice to water is 1:1.
  2. While you are waiting for the rice to cook, shred up the nori if it is still in large sheets, or small strips. You want to be able to distribute the small pieces through the rice.
  3. When the rice is done, stir it up. Then take half of it and put it in a bowl large enough for it to be mixed around inches.
  4. Add 2 teaspoons of sesame seeds and 2 teaspoons of nori and mix to evenly distribute.
  5. If you have a mold, put the rice into the mold, press and plop out onto a plate or saran wrap to wrap it inches If you don't, wet your hands with salt water to keep the rice from sticking to your hands and shape the rice into whatever shape you want. The most common shape is a sort of rounded triangle.
  6. Repeat these steps with the remaining rice.
  7. Basically, you can add whatever you want to these. Teriyaki chicken in the middle is good, and some people use fish or chicken. If you want, you can also put a strip of nori on your onigiri so it will be easier to hold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.31 Kcal (1107 kJ)
Calories from fat 20.05 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 2.59mg 0%
Potassium 71.51mg 2%
Total Carbs 53.38g 18%
Dietary Fiber 2.28g 9%
Protein 6.28g 13%
Vitamin C 3.5mg 6%
Iron 3.1mg 17%
Calcium 58mg 6%
Amount Per 100 g
Calories 175.53 Kcal (735 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 3%
Sodium 1.72mg 0%
Potassium 47.49mg 2%
Total Carbs 35.45g 18%
Dietary Fiber 1.52g 9%
Protein 4.17g 13%
Vitamin C 2.3mg 6%
Iron 2.1mg 17%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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