Balsamic Grilled Veggies Recipe

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Balsamic Grilled Veggies
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Ingredients:

Directions:

  1. Slice all veggies into large slices, put into a large bowl. Toss liberally with balsamic dressing. Transfer veggies to the grill basket (or you could use aluminum foil packets). Grill over medium heat to desired doneness (10-15 minutes for slightly al dente veggies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.01 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.6mg 1%
Potassium 157.12mg 3%
Total Carbs 15.09g 5%
Sugars 12.85g 51%
Dietary Fiber 0.77g 3%
Protein 0.08g 0%
Vitamin C 60.1mg 100%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 52.16 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.6mg 1%
Potassium 106.43mg 3%
Total Carbs 10.22g 5%
Sugars 8.71g 51%
Dietary Fiber 0.52g 3%
Protein 0.06g 0%
Vitamin C 40.7mg 100%
Vitamin A 1mg 49%
Iron 17.5mg 144%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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