Freezer Microwave Rice Recipe

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Freezer Microwave Rice
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Ingredients:

Directions:

  1. Choose which variation you plan to prepare.
  2. Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
  3. For a single batch, microwave on high 6 minutes.
  4. Stir.
  5. Microwave at 50 percent power for 10 minutes.
  6. For a double batch, microwave on high 9 minutes.
  7. Stir.
  8. Microwave at 50 percent power for 14 minutes.
  9. Remove from microwave oven and let stand for 5 minutes.
  10. To Freeze: Place rice in rigid containers.
  11. Allow to cool.
  12. Seal, label and freeze.
  13. To Serve: Thaw overnight in the refrigerator.
  14. The best method for reheating.
  15. Is in the microwave oven.
  16. Add some water or broth to the rice.
  17. Microwave on high 5 minutes.
  18. Stir the rice.
  19. Microwave an additional 3 to 5 minutes if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1427.41 Kcal (5976 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 0.39mg 0%
Sodium 759.3mg 32%
Potassium 399.42mg 8%
Total Carbs 312.03g 104%
Sugars 0.67g 3%
Dietary Fiber 4.69g 19%
Protein 28.57g 57%
Vitamin C 0.6mg 1%
Iron 16.6mg 92%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 115.62 Kcal (484 kJ)
Calories from fat 3.22 Kcal
% Daily Value*
Total Fat 0.36g 7%
Cholesterol 0.03mg 0%
Sodium 61.5mg 32%
Potassium 32.35mg 8%
Total Carbs 25.27g 104%
Sugars 0.05g 3%
Dietary Fiber 0.38g 19%
Protein 2.31g 57%
Iron 1.3mg 92%
Calcium 12mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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