Veggie Portabella Pizza Recipe

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Ingredients:

Serving

4 large portabella mushrooms, stems removed
1 (6 oz) can tomato paste
1 (8 oz) can diced tomatoes and green chilies, drained
1 tbsp anchovy paste (optional)
2 tsp minced garlic
1/2 medium yellow onion , slivered
1/2 cup light cheddar cheese, shredded
1/2 cup feta cheese, crumbled
1/2 green bell pepper, sliced
1/2 yellow bell pepper, sliced
salt
pepper

Directions:

Preheat the oven to 400*F.
Coat a baking sheet with cooking spray.
Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
Mix well.
Spoon 1/4 cup of the sauce mix into the center of each mushroom.
You'll have some leftover for a later batch.
Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
Arrange the pepper slices on top.
Add the salt and pepper to taste.
Bake for 10 minutes until the cheese is golden brown and melted.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.3 Kcal (805 kJ)
Calories from fat	115.1 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	59.42mg	20%
Sodium	1533.02mg	64%
Potassium	476.35mg	10%
Total Carbs	9g	3%
Sugars	5.6g	22%
Dietary Fiber	1.94g	8%
Protein	10.67g	21%
Vitamin C	32.9mg	55%
Vitamin A	0.7mg	25%
Iron	13.8mg	77%
Calcium	244.5mg	24%

Amount Per 100 g
Calories	102.89 Kcal (431 kJ)
Calories from fat	61.59 Kcal
		% Daily Value*
Total Fat	6.84g	20%
Cholesterol	31.79mg	20%
Sodium	820.24mg	64%
Potassium	254.87mg	10%
Total Carbs	4.81g	3%
Sugars	3g	22%
Dietary Fiber	1.04g	8%
Protein	5.71g	21%
Vitamin C	17.6mg	55%
Vitamin A	0.4mg	25%
Iron	7.4mg	77%
Calcium	130.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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