Veggie Portabella Pizza Recipe

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Veggie Portabella Pizza
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  1. Preheat the oven to 400*F.
  2. Coat a baking sheet with cooking spray.
  3. Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
  4. Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
  5. Mix well.
  6. Spoon 1/4 cup of the sauce mix into the center of each mushroom.
  7. You'll have some leftover for a later batch.
  8. Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
  9. Arrange the pepper slices on top.
  10. Add the salt and pepper to taste.
  11. Bake for 10 minutes until the cheese is golden brown and melted.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.3 Kcal (805 kJ)
Calories from fat 115.1 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 59.42mg 20%
Sodium 1533.02mg 64%
Potassium 476.35mg 10%
Total Carbs 9g 3%
Sugars 5.6g 22%
Dietary Fiber 1.94g 8%
Protein 10.67g 21%
Vitamin C 32.9mg 55%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 102.89 Kcal (431 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 20%
Cholesterol 31.79mg 20%
Sodium 820.24mg 64%
Potassium 254.87mg 10%
Total Carbs 4.81g 3%
Sugars 3g 22%
Dietary Fiber 1.04g 8%
Protein 5.71g 21%
Vitamin C 17.6mg 55%
Vitamin A 0.4mg 25%
Iron 7.4mg 77%
Calcium 130.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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