Veggie-Bulgur Salad with Citrus Dressing Recipe

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Veggie-Bulgur Salad with Citrus Dressing
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Ingredients:

Directions:

  1. In a medium saucepan, combine bulgur and water, and bring to a boil over high heat. Reduce heat to low, cover, and simmer until bulgur is tender and liquid is absorbed, 15-20 minutes.
  2. Spread bulgur out on a jelly roll pan and place in freezer for 10-15 minutes to quickly cool.
  3. Meanwhile, rinse saucepan, fill with 1 water and bring to a boil over high heat. Add broccoli and return to a boil. cook, stirring frequently, until broccoli is crisp tender, three to four minutes. Drain in colander and cool briefly under cold running water.
  4. Place bulgur, broccoli, celery, carrots, and onion in large salad bowl.
  5. In a small bowl, whisk together all dressing ingredients. Pour dressing over salad and toss to coat. If there is time, let salad sit at room temperature for at least 20 minutes before serving to blend and mellow flavors.
  6. Serve atop crisp mixed greens, or in a pita for a delightful summertime sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.22 Kcal (3790 kJ)
Calories from fat 276.81 Kcal
% Daily Value*
Total Fat 30.76g 47%
Sodium 1513.6mg 63%
Potassium 2775.61mg 59%
Total Carbs 142.19g 47%
Sugars 24.21g 97%
Dietary Fiber 40.37g 161%
Protein 29.8g 60%
Vitamin C 458.8mg 765%
Vitamin A 1.3mg 43%
Iron 6.8mg 38%
Calcium 415.2mg 42%
Amount Per 100 g
Calories 62.52 Kcal (262 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 47%
Sodium 104.55mg 63%
Potassium 191.71mg 59%
Total Carbs 9.82g 47%
Sugars 1.67g 97%
Dietary Fiber 2.79g 161%
Protein 2.06g 60%
Vitamin C 31.7mg 765%
Vitamin A 0.1mg 43%
Iron 0.5mg 38%
Calcium 28.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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