Directions:
- Cook pasta according to package directions. Add peas to pasta during last 2 minutes of cooking. Drain and rinse with cold water; drain well.
- While pasta cooks, combine mayonnaise and next 6 ingredients (through garlic) in a large bowl. Add pasta mixture and arugula; toss to coat.
- Heat oil in a skillet over medium-high heat. Add prosciutto; sauté 2 minutes. Drain on paper towels. Sprinkle prosciutto over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 974.84mg | 41% | |
| Potassium | 195.73mg | 4% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 48.5mg | 269% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 11% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 3% | |
| Sodium | 647.84mg | 41% | |
| Potassium | 130.07mg | 4% | |
| Total Carbs | 13.53g | 7% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 5.29g | 16% | |
| Vitamin C | 5.8mg | 15% | |
| Iron | 32.2mg | 269% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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