Turkey Carcass Soup Recipe

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Ingredients:

Serving

1 turkey carcass
4 quarts water
6 small potatoes, diced
4 large carrots, diced
2 stalks celery, diced
1 large onion, diced
1 1/2 cups shredded cabbage
1 (28 oz) can whole peeled tomatoes, chopped
1/2 cup uncooked barley
1 tbsp worcestershire sauce
1 1/2 tsp salt
1 tsp dried parsley
1 tsp dried basil
1 bay leaf
1/4 tsp freshly cracked black pepper
1/4 tsp paprika
1/4 tsp poultry seasoning
1 pinch dried thyme

Directions:

Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.01 Kcal (435 kJ)
Calories from fat	1.53 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	375.13mg	16%
Potassium	413.18mg	9%
Total Carbs	23.48g	8%
Sugars	5.08g	20%
Dietary Fiber	4.8g	19%
Protein	2.84g	6%
Vitamin C	7.8mg	13%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	77mg	8%

Amount Per 100 g
Calories	23.17 Kcal (97 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	83.58mg	16%
Potassium	92.06mg	9%
Total Carbs	5.23g	8%
Sugars	1.13g	20%
Dietary Fiber	1.07g	19%
Protein	0.63g	6%
Vitamin C	1.7mg	13%
Vitamin A	0.2mg	30%
Iron	0.3mg	6%
Calcium	17.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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