Almond Vegetable Slaw Recipe

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Almond Vegetable Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
  2. In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
  3. Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.97 Kcal (837 kJ)
Calories from fat 168.94 Kcal
% Daily Value*
Total Fat 18.77g 29%
Sodium 15.8mg 1%
Potassium 293.09mg 6%
Total Carbs 6.54g 2%
Sugars 2.86g 11%
Dietary Fiber 2.13g 9%
Protein 2.73g 5%
Vitamin C 34.6mg 58%
Vitamin A 0.4mg 13%
Iron 26.3mg 146%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 186.27 Kcal (780 kJ)
Calories from fat 157.37 Kcal
% Daily Value*
Total Fat 17.49g 29%
Sodium 14.72mg 1%
Potassium 273.02mg 6%
Total Carbs 6.09g 2%
Sugars 2.66g 11%
Dietary Fiber 1.98g 9%
Protein 2.55g 5%
Vitamin C 32.2mg 58%
Vitamin A 0.4mg 13%
Iron 24.5mg 146%
Calcium 39.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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