Vegetarian Weight Watchers Taco Soup Recipe

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Vegetarian Weight Watchers Taco Soup
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Ingredients:

  • 1 (15 oz) can white beans
  • 1 (15 oz) can garbanzo beans
  • 1 (15 oz) can stewed tomatoes
  • 1 (15 oz) can navy beans
  • 1 (15 oz) can kidney beans
  • 1 (8 oz) can corn
  • 1/2 onion
  • 1 (1 1/4 oz) packet taco seasoning
  • 1 (1 oz) packet ranch dressing

Directions:

  1. Throw all ingredients in a crock pot and cook for 6 hours on low. You can also cook for an hour on the stove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.6 Kcal (325 kJ)
Calories from fat 24.88 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 1.25mg 0%
Sodium 233.13mg 10%
Potassium 184.99mg 4%
Total Carbs 11.21g 4%
Sugars 1.6g 6%
Dietary Fiber 2.08g 8%
Protein 2.62g 5%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 126.62 Kcal (530 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 4%
Cholesterol 2.04mg 0%
Sodium 380.41mg 10%
Potassium 301.86mg 4%
Total Carbs 18.29g 4%
Sugars 2.61g 6%
Dietary Fiber 3.39g 8%
Protein 4.28g 5%
Vitamin C 2.6mg 3%
Iron 1.7mg 6%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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