Weight Watchers Potato Soup Recipe

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Ingredients:

Serving

4 (8 oz) cans fat free chicken broth
50 oz potatoes, diced (about 3 lbs.)
1/2 onion, diced
4 slices bacon (crisply cooked)
8 oz velveeta reduced fat cheese product
1/4 cup fat free sour cream
2 tbsp flour
3 tbsp water

Directions:

Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
As potatoes are cooking, saute onions then add to cooking potatoes.
When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
Thicken with the flour and water mix.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.14 Kcal (830 kJ)
Calories from fat	55.56 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	13.34mg	4%
Sodium	456.17mg	19%
Potassium	432.49mg	9%
Total Carbs	29.34g	10%
Sugars	6.26g	25%
Dietary Fiber	3.81g	15%
Protein	7.43g	15%
Vitamin C	2.7mg	4%
Vitamin A	1.2mg	39%
Iron	1.3mg	7%
Calcium	218.6mg	22%

Amount Per 100 g
Calories	115.64 Kcal (484 kJ)
Calories from fat	32.43 Kcal
		% Daily Value*
Total Fat	3.6g	9%
Cholesterol	7.79mg	4%
Sodium	266.22mg	19%
Potassium	252.4mg	9%
Total Carbs	17.12g	10%
Sugars	3.65g	25%
Dietary Fiber	2.22g	15%
Protein	4.34g	15%
Vitamin C	1.6mg	4%
Vitamin A	0.7mg	39%
Iron	0.7mg	7%
Calcium	127.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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