Crock Pot Taco Soup Recipe

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Crock Pot Taco Soup
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  1. Brown beef and onion in a skillet. Drain.
  2. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  3. Cover and cook on low for 4-6 hours.
  4. Ladle into bowls and top with cheese. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.35 Kcal (864 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 52.61mg 18%
Sodium 209.91mg 9%
Potassium 251.81mg 5%
Total Carbs 5.37g 2%
Sugars 1.35g 5%
Dietary Fiber 0.74g 3%
Protein 15.49g 31%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 153.67 Kcal (643 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 21%
Cholesterol 39.18mg 18%
Sodium 156.32mg 9%
Potassium 187.52mg 5%
Total Carbs 4g 2%
Sugars 1.01g 5%
Dietary Fiber 0.55g 3%
Protein 11.54g 31%
Vitamin C 1.5mg 3%
Iron 1.1mg 8%
Calcium 101.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free

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