Vegetarian Snow Covered Casserole (Oamc) Recipe

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Vegetarian Snow Covered Casserole (Oamc)
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Ingredients:

Directions:

  1. Pour Olive Oil in the bottom of a saute pan. Add Diced Onion and saute slightly until onions start to soften.
  2. Add DRY Bulgur to onions and continue to saute over medium heat for 5 minutes. Stir Dry Bulgur and Onion mixture constantly, so that you slightly brown the Bulgur, but be careful not to burn it.
  3. Add Vegetable Broth, Seasonings, Minced Garlic and Garlic Salt to Bulgur and Onion mixture. Continue with Medium heat stirring occasionally until all liquid has been absorbed and the bulgar is softened. Once liquid has been absorbed, turn off heat and set aside to cool.
  4. Once cooled, spread Bulgur and Onion Mixture as the bottom layer of casserole in the bottom of a deep 9 x 12 pan.
  5. The next layer of the casserole is the Thawed French Style Green Beans. (I use my microwave to Thaw these and they actually get cooked slightly and that is fine too).
  6. Using a spatula, spread an even layer of Cream of Mushroom CONDENSED Soup over the Green Beans being sure to use both cans for this layer.
  7. The final layer of this casserole consists of Mashed Potatoes . Prepare Potatoes for mashing by cutting up, boiling and then drain once Potatoes are cooked through. (I always use Red Skin or Yukon Gold Potatoes and leave the skins on, this really cuts down on prep time.).
  8. Next using a mixer or hand beater, mix the remaining Mashed Potato Layer ingredients together - Salt, Sour Cream, Cream Cheese and Milk with the cooked Potatoes to make Mashed Potatoes.
  9. Spread the Mashed Potatoes over the Cream of Mushroom Soup Layer, being sure to cover evenly.
  10. Before baking top with 2 cups of the Shredded Sharp Cheddar Cheese.
  11. Bake at 350 degrees for 55 minutes covered with foil tent, being careful not to touch the foil to the cheese and then for another 5 minutes uncovered.
  12. Let cool for 5 - 7 minutes before serving to allow time for the potatoes to set up slightly.
  13. Using 2 Spatulas cut into squares and carefully lift sections to plates.
  14. After serving top each portion with the remaining Cheese and ENJOY!
  15. Additional Comments: * * * If you cannot find GWashington's or McKay's Seasonings & Broth, feel free to try other types but be careful not to over season the Bulgur. You do want it to be very flavorful, but not salty. * * * If you choose to double the recipe and freeze a pan for a meal at a later date - Thaw the frozen casserole in the fridge for 1-1/2 or 2 days and then bake for 2 hours at 350 degrees. * * *.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.6 Kcal (2234 kJ)
Calories from fat 192.18 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 57.17mg 19%
Sodium 1203.7mg 50%
Potassium 952.57mg 20%
Total Carbs 67.09g 22%
Sugars 6.34g 25%
Dietary Fiber 9.36g 37%
Protein 22.7g 45%
Vitamin C 23.1mg 39%
Vitamin A 0.9mg 30%
Iron 3.6mg 20%
Calcium 442.5mg 44%
Amount Per 100 g
Calories 104.64 Kcal (438 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 33%
Cholesterol 11.21mg 19%
Sodium 236.05mg 50%
Potassium 186.8mg 20%
Total Carbs 13.16g 22%
Sugars 1.24g 25%
Dietary Fiber 1.84g 37%
Protein 4.45g 45%
Vitamin C 4.5mg 39%
Vitamin A 0.2mg 30%
Iron 0.7mg 20%
Calcium 86.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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