Cauliflower-Potato Curry Recipe

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Cauliflower-Potato Curry
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Ingredients:

Directions:

  1. Heat oil in large pan over medium-high heat. Add onion and ginger, cover, and cook for 3 minutes. Add curry powder and garlic, and cook 30 seconds, stirring often. Add cauliflower and potates, and cook for 5 minutes, stirring often, until they start to soften. Add tomatoes, 1/4 c cilantro, 1/2 c water, and salt.
  2. Simmer, reduce heat, and cook, covered for 15 minutes, until vegetables are tender. Stir in remaining cilantro and cook, covered, for 2 more minutes.
  3. Serve alone or over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.82 Kcal (2716 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Sodium 947.16mg 39%
Potassium 3379.74mg 72%
Total Carbs 126.43g 42%
Sugars 34.86g 139%
Dietary Fiber 27.88g 112%
Protein 21g 42%
Vitamin C 249.4mg 416%
Vitamin A 3.9mg 130%
Iron 6.9mg 38%
Calcium 316.5mg 32%
Amount Per 100 g
Calories 56.52 Kcal (237 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 16%
Sodium 82.51mg 39%
Potassium 294.41mg 72%
Total Carbs 11.01g 42%
Sugars 3.04g 139%
Dietary Fiber 2.43g 112%
Protein 1.83g 42%
Vitamin C 21.7mg 416%
Vitamin A 0.3mg 130%
Iron 0.6mg 38%
Calcium 27.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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