Moist Turkey Burgers Recipe

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Moist Turkey Burgers
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Ingredients:

Directions:

  1. Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
  2. Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
  3. Coat a nonstick skillet with cooking spray; heat over medium heat.
  4. Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.39 Kcal (981 kJ)
Calories from fat 108.72 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 97.77mg 33%
Sodium 157.82mg 7%
Potassium 357.5mg 8%
Total Carbs 5.05g 2%
Sugars 1.62g 6%
Dietary Fiber 0.88g 4%
Protein 25.85g 52%
Vitamin C 2.8mg 5%
Iron 1.7mg 9%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 135.85 Kcal (569 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 19%
Cholesterol 56.67mg 33%
Sodium 91.47mg 7%
Potassium 207.21mg 8%
Total Carbs 2.93g 2%
Sugars 0.94g 6%
Dietary Fiber 0.51g 4%
Protein 14.98g 52%
Vitamin C 1.6mg 5%
Iron 1mg 9%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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