Two-Onion Soup Gratinée Recipe

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Ingredients:

Serving

3 tbsp olive oil
4 large red onions, thinly sliced
4 medium yellow onions, thinly sliced
1/4 tsp sugar
7 cups beef or 7 cups chicken stock
2 garlic cloves, minced
1 bay leaf
1/2 cup dry white wine
1/4 tsp dried thyme
1 tsp salt
black pepper (to taste)
3/4 cup shredded swiss cheese
12 slices baguette, each 1/4 thick
2 tbsp finely chopped fresh flat-leaf italian parsley

Directions:

In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onions and saute until wilted. Add the sugar and continue cooking, stirring frequently, until the onions are richly colored and caramelized. (If they brown too quickly toward the beginning of the caramelizing process, reduce the heat.).
Preheat oven to 350 degrees.
Add the stock, bay leaf, salt, pepper, and wine to the pot. Cover partially and simmer until the flavors are well blended, at least 30 minutes.
Meanwhile, toast the baguette slices: Arrange slices in a single layer on a baking sheet and toast in the oven until golden, watching carefully to prevent burning, 5-7 minutes.
Add the thyme to the soup and season to taste with more salt or pepper. Discard the bay leaf.
To serve, preheat the broiler. Ladle the soup into individual ovenproof soup bowls. Place 2 or 3 baguette slices on top of each serving and sprinkle evenly with cheese. Broil approximately 4 from heat source in the oven. Broil until cheese is bubbly and lightly browned, 3-4 minutes. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.39 Kcal (4201 kJ)
Calories from fat	360.51 Kcal
		% Daily Value*
Total Fat	40.06g	62%
Cholesterol	205.64mg	69%
Sodium	1435.92mg	60%
Potassium	1409.54mg	30%
Total Carbs	82.35g	27%
Sugars	4.49g	18%
Dietary Fiber	7.33g	29%
Protein	75.6g	151%
Vitamin C	13mg	22%
Iron	5.7mg	32%
Calcium	224.4mg	22%

Amount Per 100 g
Calories	161.35 Kcal (676 kJ)
Calories from fat	57.97 Kcal
		% Daily Value*
Total Fat	6.44g	62%
Cholesterol	33.07mg	69%
Sodium	230.9mg	60%
Potassium	226.66mg	30%
Total Carbs	13.24g	27%
Sugars	0.72g	18%
Dietary Fiber	1.18g	29%
Protein	12.16g	151%
Vitamin C	2.1mg	22%
Iron	0.9mg	32%
Calcium	36.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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