Vegetarian Ground Nut Stew Recipe

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Vegetarian Ground Nut Stew
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Ingredients:

Directions:

  1. Saute onion and green pepper in oil-set aside.
  2. Steam all the other veggies in a large pot with 2 cups of water for 10 minutes on high heat.
  3. Stir in tomato paste.
  4. Add peanut butter.
  5. Quickly stir in last cup of water to soften peanut butter (much like making gravy).
  6. Add onion and green pepper and palm oil.
  7. Remove from heat.
  8. Add Braggs and lemon pepper to taste preference.
  9. Serve with rice.
  10. (Non-vegetarians can stew meat with veggies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.75 Kcal (807 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 21%
Sodium 59.68mg 2%
Potassium 616.25mg 13%
Total Carbs 15.63g 5%
Sugars 5.25g 21%
Dietary Fiber 4.88g 20%
Protein 4.24g 8%
Vitamin C 73.2mg 122%
Iron 1.2mg 7%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 76.95 Kcal (322 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 21%
Sodium 23.83mg 2%
Potassium 246.01mg 13%
Total Carbs 6.24g 5%
Sugars 2.09g 21%
Dietary Fiber 1.95g 20%
Protein 1.69g 8%
Vitamin C 29.2mg 122%
Iron 0.5mg 7%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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