Crock Pot Root Vegetable Ground Beef Stew Recipe

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Crock Pot Root Vegetable Ground Beef Stew
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Ingredients:

Directions:

  1. Place first 5 ingredients in pot.
  2. Brown ground beef and add to pot.
  3. Add tomatoes and bouillon mixture.
  4. Add seasonings.
  5. Cook on low for 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.15 Kcal (804 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 35.15mg 12%
Sodium 557.78mg 23%
Potassium 613.91mg 13%
Total Carbs 16.87g 6%
Sugars 5.5g 22%
Dietary Fiber 3.26g 13%
Protein 15.35g 31%
Vitamin C 12.8mg 21%
Vitamin A 0.7mg 22%
Iron 1.5mg 8%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 57.41 Kcal (240 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 11%
Cholesterol 10.5mg 12%
Sodium 166.66mg 23%
Potassium 183.44mg 13%
Total Carbs 5.04g 6%
Sugars 1.64g 22%
Dietary Fiber 0.97g 13%
Protein 4.59g 31%
Vitamin C 3.8mg 21%
Vitamin A 0.2mg 22%
Iron 0.4mg 8%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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