Vegetarian Stew Recipe

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Vegetarian Stew
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Ingredients:

Directions:

  1. Set a 4 quart crockpot on high.
  2. Add the ingredients and let it come to a boil. Set on low and continue to cook for 6 hours. Eat while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.75 Kcal (1707 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 1.23mg 0%
Sodium 753.55mg 31%
Potassium 1522.7mg 32%
Total Carbs 95.21g 32%
Sugars 41.95g 168%
Dietary Fiber 14.32g 57%
Protein 7.23g 14%
Vitamin C 39mg 65%
Vitamin A 2.4mg 78%
Iron 3.6mg 20%
Calcium 153mg 15%
Amount Per 100 g
Calories 55.49 Kcal (232 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 4%
Cholesterol 0.17mg 0%
Sodium 102.55mg 31%
Potassium 207.23mg 32%
Total Carbs 12.96g 32%
Sugars 5.71g 168%
Dietary Fiber 1.95g 57%
Protein 0.98g 14%
Vitamin C 5.3mg 65%
Vitamin A 0.3mg 78%
Iron 0.5mg 20%
Calcium 20.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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