Colorful Vegetable Salad Recipe

Posted by
Rate It!
Colorful Vegetable Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine broccoli, cauliflower, red onion, and olives. Toss to combine. Add cherry tomatoes.
  2. In a separate bowl, mix together dressing and cheese. Pour over salad and gently toss to mix.
  3. Refrigerate 3-24 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.84 Kcal (552 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 6.07mg 2%
Sodium 214.84mg 9%
Potassium 802.89mg 17%
Total Carbs 18.31g 6%
Sugars 8.54g 34%
Dietary Fiber 6.01g 24%
Protein 7.25g 14%
Vitamin C 141.1mg 235%
Iron 1.4mg 8%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 41 Kcal (172 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 7%
Cholesterol 1.89mg 2%
Sodium 66.81mg 9%
Potassium 249.69mg 17%
Total Carbs 5.69g 6%
Sugars 2.66g 34%
Dietary Fiber 1.87g 24%
Protein 2.25g 14%
Vitamin C 43.9mg 235%
Iron 0.4mg 8%
Calcium 40.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top