Directions:
- Melt peanut butter in a large saucepan over medium heat. Stir in tomato paste, and blend with peanut butter until smooth. Mix in diced tomatoes with green chile peppers and chicken broth. Cook 15 minutes, stirring occasionally.
- Heat oil in a medium skillet over medium heat. Saute chicken and onions until chicken is no longer pink and juices run clear.
- Mix chicken, onions, and mushrooms into the peanut butter mixture, and continue cooking, stirring occasionally, about 15 minutes. Season with cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.69 Kcal (2038 kJ) | ||
| Calories from fat | 294.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 811.91mg | 34% | |
| Potassium | 913.93mg | 19% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 41.03g | 82% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 50% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 28% | |
| Sodium | 260.64mg | 34% | |
| Potassium | 293.39mg | 19% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 13.17g | 82% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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