Sicilian Supper Recipe

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Sicilian Supper
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  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper.
  2. In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture.
  3. In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.11 Kcal (1562 kJ)
Calories from fat 150.25 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 114.65mg 38%
Sodium 669.58mg 28%
Potassium 522.69mg 11%
Total Carbs 21.44g 7%
Sugars 5.86g 23%
Dietary Fiber 1.62g 6%
Protein 34.5g 69%
Vitamin C 10.6mg 18%
Iron 2.4mg 13%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 130.56 Kcal (547 kJ)
Calories from fat 52.58 Kcal
% Daily Value*
Total Fat 5.84g 26%
Cholesterol 40.12mg 38%
Sodium 234.3mg 28%
Potassium 182.9mg 11%
Total Carbs 7.5g 7%
Sugars 2.05g 23%
Dietary Fiber 0.57g 6%
Protein 12.07g 69%
Vitamin C 3.7mg 18%
Iron 0.8mg 13%
Calcium 85.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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