Vegetable Cheese Soup Recipe

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Vegetable Cheese Soup
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Ingredients:

Directions:

  1. Thaw soup in bowl with water in microwave
  2. Add vegetables
  3. Microwave to heat
  4. Thicken with small amounts of dehydrated mashed potato til thick as desired
  5. Sprinkle a small amount of bacon bits if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.61 Kcal (1635 kJ)
Calories from fat 188.61 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 19.65mg 7%
Sodium 552.37mg 23%
Potassium 777.87mg 17%
Total Carbs 40.28g 13%
Sugars 15.8g 63%
Dietary Fiber 11.59g 46%
Protein 16.92g 34%
Vitamin C 168.6mg 281%
Iron 1.7mg 9%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 19.31 Kcal
% Daily Value*
Total Fat 2.15g 32%
Cholesterol 2.01mg 7%
Sodium 56.56mg 23%
Potassium 79.65mg 17%
Total Carbs 4.12g 13%
Sugars 1.62g 63%
Dietary Fiber 1.19g 46%
Protein 1.73g 34%
Vitamin C 17.3mg 281%
Iron 0.2mg 9%
Calcium 15.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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