Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad
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Ingredients:

Directions:

  1. Mix all vegetables (or any other combination you choose).
  2. Add salad dressing and marinate for at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.63 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.17mg 1%
Potassium 370.83mg 8%
Total Carbs 6.46g 2%
Sugars 2.91g 12%
Dietary Fiber 2.56g 10%
Protein 2.76g 6%
Vitamin C 67.6mg 113%
Iron 0.4mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 23.74 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.77mg 1%
Potassium 261.74mg 8%
Total Carbs 4.56g 2%
Sugars 2.05g 12%
Dietary Fiber 1.8g 10%
Protein 1.95g 6%
Vitamin C 47.7mg 113%
Iron 0.3mg 2%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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