Vegetarian Cake Recipe

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Vegetarian Cake
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Ingredients:

Directions:

  1. Mix semolina, sugar and curd.
  2. Stir well.
  3. Add raisins, nuts, powdered cardamom and vanilla essence.
  4. Pre-heat oven to 300 degrees Fahrenhit.
  5. Grease a medium size pan with butter.
  6. Pour in the mixture and bake for 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.57 Kcal (932 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 0.04mg 0%
Sodium 158.38mg 7%
Potassium 64.33mg 1%
Total Carbs 30.88g 10%
Sugars 14.95g 60%
Dietary Fiber 1.01g 4%
Protein 3.33g 7%
Iron 1.1mg 6%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 462.84 Kcal (1938 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 15%
Cholesterol 0.08mg 0%
Sodium 329.36mg 7%
Potassium 133.78mg 1%
Total Carbs 64.21g 10%
Sugars 31.09g 60%
Dietary Fiber 2.1g 4%
Protein 6.93g 7%
Vitamin C 0.1mg 0%
Iron 2.3mg 6%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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