Directions:
- Preheat oven to 350°F.
- Beat egg yolks well; add sugar and sour cream and blend thoroughly.
- Sift remaining dry ingredients together.
- Add with nuts and raisins to the first mixture, stirring only until no more dry flour is evident.
- Fold in stiffly beaten egg whites.
- Pour into an 8 x 8 pan which has been lined with waxed paper.
- Bake for about 40 minutes or until cake tests done.
- Frost when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.38 Kcal (860 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 449.19mg | 19% | |
| Potassium | 208.14mg | 4% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.31 Kcal (1324 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 12% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 8% | |
| Sodium | 691.79mg | 19% | |
| Potassium | 320.56mg | 4% | |
| Total Carbs | 48.32g | 10% | |
| Sugars | 11.61g | 30% | |
| Dietary Fiber | 3.86g | 10% | |
| Protein | 6.12g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.5mg | 9% | |
| Calcium | 127.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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