Cake and Ice Cream Cake Recipe

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Cake and Ice Cream Cake
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  • 1 (10 inch) angel food cake


  1. Take ice cream out of freezer to soften. It should be easy to spread and not melted.
  2. Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
  3. Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.6 Kcal (4244 kJ)
Calories from fat 380.1 Kcal
% Daily Value*
Total Fat 42.23g 65%
Cholesterol 153.1mg 51%
Sodium 316.75mg 13%
Potassium 992.48mg 21%
Total Carbs 147.82g 49%
Dietary Fiber 5.28g 21%
Protein 15.84g 32%
Vitamin C 42.2mg 70%
Calcium 633.5mg 63%
Amount Per 100 g
Calories 192 Kcal (804 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 65%
Cholesterol 29mg 51%
Sodium 60mg 13%
Potassium 188mg 21%
Total Carbs 28g 49%
Dietary Fiber 1g 21%
Protein 3g 32%
Vitamin C 8mg 70%
Calcium 120mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 28

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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