Maureen's Pumpkin Bread Recipe

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Maureen's Pumpkin Bread
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Ingredients:

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2/3 cup water
  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp clove
  • 2/3 cup nuts
  • 2/3 cup raisins

Directions:

  1. Cream together sugar and shortening. Add eggs, pumpkin and water and mix well. Blend in dry ingredients except nuts and raisins. Should be thick and light colored. Add nuts and raisins.
  2. Pour into 2 greased loaf pans.
  3. Bake 350 for 65 - 75 minutes.
  4. Freezes well!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.45 Kcal (3728 kJ)
Calories from fat 365.9 Kcal
% Daily Value*
Total Fat 40.66g 63%
Cholesterol 81.84mg 27%
Sodium 2249.88mg 94%
Potassium 490.85mg 10%
Total Carbs 122.68g 41%
Sugars 41.41g 166%
Dietary Fiber 10.54g 42%
Protein 13.72g 27%
Vitamin C 3.1mg 5%
Vitamin A 0.6mg 19%
Iron 6.3mg 35%
Calcium 245.8mg 25%
Amount Per 100 g
Calories 309.93 Kcal (1298 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 63%
Cholesterol 28.49mg 27%
Sodium 783.1mg 94%
Potassium 170.85mg 10%
Total Carbs 42.7g 41%
Sugars 14.41g 166%
Dietary Fiber 3.67g 42%
Protein 4.77g 27%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 19%
Iron 2.2mg 35%
Calcium 85.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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