Caramel Rice Recipe

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Caramel Rice
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Minutes

Ingredients:

Directions:

  1. Wash rice.
  2. Heat oil.
  3. Add the raisins and cashwents.
  4. Fry.
  5. Add sliced onions and fry till they turn golden brown.
  6. Add cloves, cinnamon and cardamoms.
  7. Fry.
  8. Add sugar and when it turns dark brown in colour, add rice.
  9. Add green chillies, ginger, corriander and chilly powder.
  10. Fry for a while.
  11. Add curds and stir for a few minutes.
  12. Add 4 cups of boiling water and salt.
  13. Cook on low heat.
  14. Garnish with nuts, raisins and fried onions.
  15. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.05 Kcal (1863 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 29%
Sodium 13.93mg 1%
Potassium 276.96mg 6%
Total Carbs 63.3g 21%
Sugars 5.66g 23%
Dietary Fiber 2.45g 10%
Protein 5.82g 12%
Vitamin C 79.1mg 132%
Iron 3.3mg 19%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 282.83 Kcal (1184 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 29%
Sodium 8.85mg 1%
Potassium 176.01mg 6%
Total Carbs 40.23g 21%
Sugars 3.6g 23%
Dietary Fiber 1.56g 10%
Protein 3.7g 12%
Vitamin C 50.2mg 132%
Iron 2.1mg 19%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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