Cake Mix Italian Cream Cake Recipe

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Cake Mix Italian Cream Cake
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  1. Preheat oven to 350 degrees.
  2. In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
  3. With electric mixer, beat for 2 minutes at medium speed.
  4. Fold in the chopped nuts and coconut.
  5. Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
  6. Bake for 45 minutes or until toothpick inserted off center comes out clean.
  7. Cool completely before frosting.
  8. In a medium sized mixer bowl, blend the butter and cream cheese.
  9. Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
  10. Frost cake with frosting and sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.56 Kcal (2623 kJ)
Calories from fat 363.29 Kcal
% Daily Value*
Total Fat 40.37g 62%
Cholesterol 78.48mg 26%
Sodium 123.68mg 5%
Potassium 202.19mg 4%
Total Carbs 66.16g 22%
Sugars 52.71g 211%
Dietary Fiber 2.92g 12%
Protein 5.59g 11%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 370.38 Kcal (1551 kJ)
Calories from fat 214.75 Kcal
% Daily Value*
Total Fat 23.86g 62%
Cholesterol 46.39mg 26%
Sodium 73.11mg 5%
Potassium 119.52mg 4%
Total Carbs 39.11g 22%
Sugars 31.16g 211%
Dietary Fiber 1.73g 12%
Protein 3.3g 11%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 18

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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