Directions:
- Preheat oven to 325.
- Grease (I use butter) two 8x4 loaf pans.
- Mix all dry ingredients in a bowl.
- Add remaining ingredients.
- Split batter between the loaf pans.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.85 Kcal (2444 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 491.46mg | 20% | |
| Potassium | 650.73mg | 14% | |
| Total Carbs | 110.26g | 37% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.74 Kcal (1113 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 16% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 35% | |
| Sodium | 223.68mg | 20% | |
| Potassium | 296.18mg | 14% | |
| Total Carbs | 50.19g | 37% | |
| Sugars | 8.92g | 78% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 6.63g | 29% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 88.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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