Vegetarian Burritos Recipe

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Ingredients:

Serving

10 eggs
1/2 tsp salt , optional
1/8 tsp pepper
1 cup salsa
1/4 cup chopped onion
1 cup (4 oz) shredded cheddar cheese
8 flour tortillas (6 to 7 inches), warmed

Directions:

In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray.
Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.45 Kcal (873 kJ)
Calories from fat	80.2 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	208.32mg	69%
Sodium	627.74mg	26%
Potassium	221.74mg	5%
Total Carbs	21.25g	7%
Sugars	1.54g	6%
Dietary Fiber	1.72g	7%
Protein	11.62g	23%
Vitamin C	1mg	2%
Iron	2.1mg	12%
Calcium	80mg	8%

Amount Per 100 g
Calories	162.27 Kcal (679 kJ)
Calories from fat	62.43 Kcal
		% Daily Value*
Total Fat	6.94g	14%
Cholesterol	162.17mg	69%
Sodium	488.68mg	26%
Potassium	172.62mg	5%
Total Carbs	16.55g	7%
Sugars	1.2g	6%
Dietary Fiber	1.34g	7%
Protein	9.05g	23%
Vitamin C	0.8mg	2%
Iron	1.6mg	12%
Calcium	62.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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