Vegetable Frittata Recipe

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Vegetable Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, beat the eggs with some salt and pepper.
  3. Heat a large skillet over medium heat and add the olive oil.
  4. When the oil is hot, add the onion, zucchini, squash, and peppers and cook until the vegetables are soft but not brown, about 6-7 minutes.
  5. Add salt and pepper, to taste, and remove the skillet form the heat.
  6. Add the broccoli and stir.
  7. Butter or grease a 12-cup muffin tin and fill each cup halfway with vegetable mixture.
  8. Pour in the beaten, filling each cup to the top.
  9. Sprinkle each with some cauliflower.
  10. Bake in the oven until it is set in the center, about 25-30 minutes.
  11. Now, sprinkle with grated Parmesan, if desired.
  12. Serve immediately.
  13. *You can use any combination of seasonal or favorite vegetables - just remember to dice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.86 Kcal (1800 kJ)
Calories from fat 213.3 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 491.04mg 164%
Sodium 257.6mg 11%
Potassium 1705.4mg 36%
Total Carbs 31.15g 10%
Sugars 13.45g 54%
Dietary Fiber 6.66g 27%
Protein 26.86g 54%
Vitamin C 204.3mg 340%
Iron 4.6mg 25%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 63.66 Kcal (267 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 36%
Cholesterol 72.72mg 164%
Sodium 38.15mg 11%
Potassium 252.56mg 36%
Total Carbs 4.61g 10%
Sugars 1.99g 54%
Dietary Fiber 0.99g 27%
Protein 3.98g 54%
Vitamin C 30.3mg 340%
Iron 0.7mg 25%
Calcium 25.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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