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Ground Beef Enchiladas With Red Sauce Recipe

Ground Beef Enchiladas With Red Sauce Recipe

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Ingredients:

Serving

Directions:

Add the onion and garlic to a large saucepan with the olive oil. Saute 5 minutes. Add the green chilis, tomato sauce, tomato paste, water, chili powder, cayenne, cumin, pepper and salt. Bring to a low boil and simmer covered for 30 minutes. Let cool to room temperature.
Saute with the ground beef and onion until cooked through. Drain. Add the beans to the beef mixture. Add 2/3 cup of the enchilada sauce to the beef mixture and stir.
To each tortilla, add 1/2 cup ground beef mixture.
In a 9x13 pan, add 1 cup enchilada sauce. Put the filled torillas in the baking dish seam side down. Pour the remaining sauce over the tortillas.
Bake in an oven at 350 degrees for 20 minutes covered with foil. Remove the foil and top with shredded cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted. Serve with salsa and sour cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.76 Kcal (3240 kJ)
Calories from fat	297.24 Kcal
		% Daily Value*
Total Fat	33.03g	51%
Cholesterol	93.06mg	31%
Sodium	2515.14mg	105%
Potassium	1614.84mg	34%
Total Carbs	80.57g	27%
Sugars	17.81g	71%
Dietary Fiber	11.78g	47%
Protein	39.83g	80%
Vitamin C	62mg	103%
Iron	8.4mg	47%
Calcium	452.5mg	45%

Amount Per 100 g
Calories	174.09 Kcal (729 kJ)
Calories from fat	66.88 Kcal
		% Daily Value*
Total Fat	7.43g	51%
Cholesterol	20.94mg	31%
Sodium	565.88mg	105%
Potassium	363.32mg	34%
Total Carbs	18.13g	27%
Sugars	4.01g	71%
Dietary Fiber	2.65g	47%
Protein	8.96g	80%
Vitamin C	13.9mg	103%
Iron	1.9mg	47%
Calcium	101.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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