Chipotle Pork Burritos Recipe

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Chipotle Pork Burritos
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Ingredients:

Directions:

  1. In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
  2. In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
  3. Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
  4. Bake on rimmed baking sheet in 400°F (200°C) oven, turning once, until golden, about 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.43 Kcal (1785 kJ)
Calories from fat 197.86 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 79.67mg 27%
Sodium 1004.02mg 42%
Potassium 719.49mg 15%
Total Carbs 28.58g 10%
Sugars 5.15g 21%
Dietary Fiber 3.65g 15%
Protein 30.21g 60%
Vitamin C 39.5mg 66%
Iron 3.3mg 18%
Calcium 289.4mg 29%
Amount Per 100 g
Calories 154.7 Kcal (648 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 34%
Cholesterol 28.9mg 27%
Sodium 364.23mg 42%
Potassium 261.01mg 15%
Total Carbs 10.37g 10%
Sugars 1.87g 21%
Dietary Fiber 1.32g 15%
Protein 10.96g 60%
Vitamin C 14.3mg 66%
Iron 1.2mg 18%
Calcium 105mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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